A study led by Eric S. Orman, MD, published in the January 2013 issue of the journal Liver Transplantation, found that the non-use of donor livers climbed through 2010 due to a worsening of donor liver quality, primarily from donation following cardiac death.
You may think you have your food all to yourself, but you’re actually sharing it with a vast community of microbes waiting within your digestive tract.
For more than 40 years, scientists and physicians have thought eating a high-fiber diet lowered a person’s risk of diverticulosis, a disease of the large intestine in which pouches develop in the colon wall.
Two studies, conducted in part at the UNC School of Medicine, found that the benefits of treatment with rifaximin persisted for 10 weeks after patients stopped taking the broad-spectrum antibiotic.
