UNC Health Care

Category: Gastroenterology

Andrea Azcarate-Peril

February 5, 2015

Another breastfeeding benefit: preparing baby’s belly for solid food

A close examination of gut bacteria reveals that exclusively breastfed babies are better equipped for the transition to solids and potentially an early life with fewer stomach woes

Gastroenterology, Pregnancy

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Evan S. Dellon

July 18, 2014

Adults with Eosinophilic Esophagitis Should Consider a Diet Change

By eliminating specific foods from patients’ diets, symptoms improved in 71 percent of patients.

Gastroenterology, Health, Wellness

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UNC Chapel

January 10, 2013

Expected decline in liver transplants due to lower quality donor liver

A study led by Eric S. Orman, MD, published in the January 2013 issue of the journal Liver Transplantation, found that the non-use of donor livers climbed through 2010 due to a worsening of donor liver quality, primarily from donation following cardiac death.

Gastroenterology, Hepatology, Studies, Transplants

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UNC Chapel

January 23, 2012

Diets high in fiber won’t protect against diverticulosis

For more than 40 years, scientists and physicians have thought eating a high-fiber diet lowered a person’s risk of diverticulosis, a disease of the large intestine in which pouches develop in the colon wall.

Chronic Illness, Gastroenterology, Nutrition, Wellness

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Yehuda Ringel

January 5, 2011

Rifaximin provides significant relief of irritable bowel syndrome s...

Two studies, conducted in part at the UNC School of Medicine, found that the benefits of treatment with rifaximin persisted for 10 weeks after patients stopped taking the broad-spectrum antibiotic.

Chronic Illness, Gastroenterology, Studies, Treatment

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