REX On Call Recipe: Pan-Seared Mahi Mahi with Spring Greens Puree
Chef Kim Hunter, owner of Kimbap Cafe, introduces her pan-seared Mahi Mahi dish. Get the recipe!
REX On Call Recipe: Summertime Stuffed Peppers
Chef Ryan McGuire from The Chef's Academy introduces his summertime stuffed peppers with a coriander-tomato sauce.
REX on Call Recipe: Green Coriander-Poached Yellowfin Tuna and Cuc...
Preserved Lemon, Pistachio & Green Coriander-Poached Yellow Fin Tuna; Cucumber Noodle Salad in Avocado Lime Dressing with Japanese Vegetables & Black Garlic Mustard [Read more...]
Grilled Asparagus and Shrimp Quinoa Salad
Enjoy this superfood salad with a refreshing lemon vinaigrette dressing.
Parsley Veggie Dip
Whip up some homemade veggie dip with low-fat or fat-free cottage cheese and a blend of spices.
Low Sodium Zucchini Stir-Fry
A low-sodium recipe for zucchini and squash lovers!
Chicken, Farro and Kale Tacos with Butternut Squash Pico De Gallo
Learn how to make Chicken, Farro and Kale Tacos with Butternut Squash Pico De Gallo from our very own food expert, Chef Ryan Conklin.
Tres Leches Carrot Cake Recipe
Try out this decadent award-winning recipe from the Battle of Champions cooking contest.
Chicken Vegetable Soup with Kale
This hearty soup has it all! Nutritious vegetables, grains and protein come together in a high-fiber, low-fat, low-sodium soup. [Get recipe...]
Learn how to make a summer favorite, cucumber salad, with just a few simple steps and ingredients! Low-fat yogurt, vinegar and dill will make this cucumber salad a great light meal, or a nice healthy snack. [...]
Summer Breeze Smoothie
Smoothies are such an easy, healthy, and tasty treat-especially in the summer! Add this Summer Breeze Smoothie to your go-to list of recipes for hot days. This recipe is simple, affordable, and only 121 calories! [...]