Poor oral health and food scarcity major contributors to malnutriti...
UNC School of Medicine researchers led a study to determine risk factors associated with malnutrition among older adults receiving care in the emergency department.
Tag: Emergency Medicine
Improving Geriatric Emergency Medicine
Studies show that the first visit to the Emergency Department (ED) by an older adult in the United States often marks the start of a downward health trend for that person, leading to return trips to the ED, hospital admissions, or death.
UNC leads first-of-its-kind, $21-million study of posttraumatic bra...
The longitudinal patient-centered AURORA study – the largest study of its kind – will trace the development of posttraumatic stress, minor traumatic brain injury symptoms, chronic pain, and depression, to create new diagnostic tools and treatment interventions.
Elder abuse under-identified in U.S. emergency departments
Elder abuse affects approximately 1 in 10 older adults in the United States and has far-reaching negative effects on physical and mental health.
Luckiest Man Alive
As an emergency room physician in one of New Orleans’s busiest hospitals, UNC School of Medicine graduate Richard Vinroot Jr. sometimes needs downtime. His idea of taking a break? Practicing humanitarian, disaster, and military medicine around the globe.
The Nature of Emergency Medicine
While searching for the purpose of rare plants in a remote South Pacific village, Timothy Platts-Mills, MD, took up the cause of medicine. Now, he’s training the next generation of ED doctors at UNC.
Two UNC Hospitals programs nationally ranked among ‘2015 Top Medica...
UNC’s obstetrics and gynecology residency was ranked No. 5 nationwide and No. 1 in the South, and UNC's family medicine residency was ranked No. 7 nationwide. In addition, 11 UNC programs were named among the Top Residencies of the South.
Many older emergency department patients are malnourished
More than half of emergency department patients age 65 and older who were seen at UNC Hospitals during an 8-week period were either malnourished or at risk for malnutrition.