UNC Health Care

Tag: food

February 27, 2017

Grilled Chili-Rubbed Pork Kabobs with Peach Salsa

Get the recipe for easy, grilled pork kabobs with peach salsa. These versatile chili rubbed pork skewers can be paired with salad or couscous or served in a pita.

Recipes

Read Article

January 1, 2016

Chicken, Farro and Kale Tacos with Butternut Squash Pico De Gallo

Learn how to make Chicken, Farro and Kale Tacos with Butternut Squash Pico De Gallo from our very own food expert, Chef Ryan Conklin.

Recipes

Read Article

July 21, 2015

Your Farmers Market Guide

Healthy diets rich in fruits and vegetables may reduce the risk of cancer and other chronic diseases. With more farmers markets taking root across the U.S., buying fresh is easier than ever. [...]

Nutrition

Read Article

June 22, 2015

Summer Breeze Smoothie

Smoothies are such an easy, healthy, and tasty treat-especially in the summer! Add this Summer Breeze Smoothie to your go-to list of recipes for hot days. This recipe is simple, affordable, and only 121 calories! [...]

Recipes

Read Article

June 10, 2015

Wellness Wednesday: Healthy Chicken Tenders

Chicken tenders are a favorite from childhood to adulthood. Learn how to make them from home, without the high amount of calories. This recipe calls for coating the tenders in panko breadcrumbs before baking them. Baking instead of frying, greatly reduces the overall fat and calorie content found in regular chicken tenders. A quick, simple, and healthy twist on a classic meal. [...]

Nutrition

Read Article

June 4, 2015

Fiesta Lettuce Wraps and Pepper Boats

Add some variety to your diet with this colorful summer meal. Get creative with these lettuce wraps and pepper boats for only 350 calories! [...]

Recipes

Read Article

January 28, 2015

Wellness Wednesday: Eating Right When You’re Short On Time

Grocery store convenience foods and drive-through fast foods are rarely the best nutritional choices for you and your family. Unfortunately, they’re often the go-to staples for families short on time. But sacrificing good nutrition quickly takes its toll, making you and your loved ones feel tired and sluggish. On the other hand, people who eat…

Nutrition

Read Article

January 9, 2015

Orange Couscous with Almonds, Raisins and Mint

Try something new with couscous! This dish can be served on its own or with chicken, beef or sautéed vegetables. Ingredients 1¼ cups low-sodium chicken broth 2 tablespoons raisins 1 cup whole-wheat couscous 1 tablespoon fresh mint, rinsed, dried and chopped (or 1 teaspoon dried) 1 tablespoon unsalted sliced almonds, toasted 1 medium orange, rinsed,…

Recipes

Read Article

December 29, 2014

Slow Cooker Vegetable Lentil Stew

Here’s a great recipe that uses good-for-you greens – kale and chard.  Ingredients 2 tablespoons olive oil 1 large onion, sliced 3 cloves garlic, minced 2 bay leaves 2 teaspoons salt (optional) 1 cup carrots, chopped 2 cups kale, chopped 2 cups chard, chopped 2 cups dried lentils 8 cups vegetable broth (or stock) 1…

Recipes

Read Article

December 17, 2014

Wellness Wednesday: Tailgating with a Healthier Twist – Low Fat, Gl...

Post by Diane Danchi, R.D., L.D.N. Diane is a Registered Dietitian at Rex Wellness Center of Cary and Rex Wellness Center of Knightdale. ‘Tailgating with a Healthier Twist’ continues this week with another delicious tailgating menu from Rex Wellness Center Registered Dietitian Diane Danchi, R.D., L.D.N. This week’s menu includes: Low Fat, Gluten-Free Turkey Chili,…

Recipes

Read Article

December 3, 2014

Wellness Wednesday: Tailgating with a Healthier Twist – Jerk ...

“Tailgating with a Healthier Twist” continues this week with another delicious tailgating menu from Rex Wellness Center Registered Dietitian Diane Danchi, R.D., L.D.N. This week’s menu includes: Jerk Chicken Thighs, Low-Fat Herbed Potato Salad, Fresh Fruit Kabobs and a Feta Craisin Salad with Light Balsamic Dressing.

Recipes

Read Article
Chicken Kabobs

November 12, 2014

Wellness Wednesday: Tailgating with a Healthier Twist – Chick...

We’re kicking off our Wellness Wednesday series with the first installment of “Tailgating with a Healthier Twist” by Rex Wellness Center Registered Dietitian Diane Danchi, R.D., L.D.N. This week’s menu includes: Chicken Kabobs, Cream Cheese Stuffed New Potatoes, a Fruit and Cheese Plate and a Spinach and Edamame Salad.

Recipes

Read Article