UNC Health Talk

Tag: rex wellness

July 21, 2015

Cucumber Salad

Learn how to make a summer favorite, cucumber salad, with just a few simple steps and ingredients! Low-fat yogurt, vinegar and dill will make this cucumber salad a great light meal, or a nice healthy snack. [...]

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July 21, 2015

Your Farmers Market Guide

Healthy diets rich in fruits and vegetables may reduce the risk of cancer and other chronic diseases. With more farmers markets taking root across the U.S., buying fresh is easier than ever. [...]

Nutrition

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June 22, 2015

Summer Breeze Smoothie

Smoothies are such an easy, healthy, and tasty treat-especially in the summer! Add this Summer Breeze Smoothie to your go-to list of recipes for hot days. This recipe is simple, affordable, and only 121 calories! [...]

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June 10, 2015

Wellness Wednesday: Healthy Chicken Tenders

Chicken tenders are a favorite from childhood to adulthood. Learn how to make them from home, without the high amount of calories. This recipe calls for coating the tenders in panko breadcrumbs before baking them. Baking instead of frying, greatly reduces the overall fat and calorie content found in regular chicken tenders. A quick, simple, and healthy twist on a classic meal. [...]

Nutrition

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December 17, 2014

Wellness Wednesday: Tailgating with a Healthier Twist – Low Fat, Gl...

Post by Diane Danchi, R.D., L.D.N. Diane is a Registered Dietitian at Rex Wellness Center of Cary and Rex Wellness Center of Knightdale. ‘Tailgating with a Healthier Twist’ continues this week with another delicious tailgating menu from Rex Wellness Center Registered Dietitian Diane Danchi, R.D., L.D.N. This week’s menu includes: Low Fat, Gluten-Free Turkey Chili,…

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Chicken Kabobs

November 12, 2014

Wellness Wednesday: Tailgating with a Healthier Twist – Chick...

We’re kicking off our Wellness Wednesday series with the first installment of “Tailgating with a Healthier Twist” by Rex Wellness Center Registered Dietitian Diane Danchi, R.D., L.D.N. This week’s menu includes: Chicken Kabobs, Cream Cheese Stuffed New Potatoes, a Fruit and Cheese Plate and a Spinach and Edamame Salad.

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